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Chemicals in food
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Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
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Partial Name/CAS
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Functional Class
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Flavouring Agent
flavouring_agent
Food Additives
acid
acidity_regulator
adjuvant
adsorbent
anticaking_agent
antifoaming_agent
antioxidant
antioxidant_synergist
bleaching_agent
bulking_agent
carrier
carrier_solvent
chewing_gum_base_compound
clouding_agent
colour
colour_retention_agent
emulsifier
emulsifying_salt
enzyme_preparation
extraction_solvent
filtering_aid
firming_agent
flavour_enhancer
flour_treatment_agent
foaming_agent
food_additive
freezing_agent
gelling_agent
glazing_agent
humectant
leavening_agent
lubricant
neutralizing_agent
nutrient_supplement
preservative
processing_aid
propellant
raising_agent
release_agent
salt_substitute
sequestrant
stabilizer
sweetener
synergist
tableting_aid
texturizer
thickener
yeast_food
Food Contaminant [
all
]
contaminant
metals
mycotoxin
naturally_occurring_toxicant
radionuclide
Veterinary Drug [
all
]
adrenoceptor_agonist
anthelminthic_agent
antifungal_agent
antimicrobial_agent
antiprotozoal_agent
beta-adrenoceptor_blocking_agent
glucocorticosteroid
growth_promoter
insecticide
production_aid
tranquillizing_agent
trypanocide
veterinary_drug
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