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	International Programme on Chemical Safety > Chemicals in food > Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

CARAMEL COLOUR, CLASS III

Evaluation year:	1985
ADI:	0-200 mg/kg bw
Comments:	0-150 mg/kg bw on a solids basis
Meeting:	29
Specs Code:	R (1987)
Report:	TRS 733-JECFA 29/28
Tox Monograph:	FAS 20-JECFA 29/99
Specification:	COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS) (2002); FAO JECFA Monographs 1 vol.1/279
Previous Years:	2000, COMPENDIUM ADDENDUM 8/FNP 52 Add.8/29. R 1987, FNP 38-JECFA 31/31; COMPENDIUM/345. R 1985, TRS 733-JECFA 29/28, FNP 34-JECFA 29/29, FAS 20-JECFA 29/99. 0-200 (0-150 ON A SOLIDS BASIS). FU. R,T 1977, TRS 617-JECFA 21/16, NMRS 57-JECFA 21/42, FAS 1