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Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

CARAMEL COLOUR, CLASS I

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General Information

Synonyms: CAUSTIC CARAMEL, PLAIN CARAMEL
CAS number: 8028-89-5
INS: 150a
Functional Class:
  • Food Additives
    • COLOUR

Evaluations

Evaluation year: 1985
ADI: NOT SPECIFIED
Meeting: 29
Specs Code: R (1987)
Report: TRS 733-JECFA 29/28
Tox Monograph: FAS 20-JECFA 29/99
Specification: COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS) (2002); FAO JECFA Monographs 1 vol.1/279
Previous Years: 2000, COMPENDIUM ADDENDUM 8/FNP 52 Add.8/29. R
1987, FNP 38-JECFA 31/31; COMPENDIUM/345. R
1985, TRS 733-JECFA 29/28, FNP 34-JECFA 29/29, FAS 20-JECFA 29/99. ADI NOT SPECIFIED. NS. R,T
1971, NMRS 50/TRS 488-JECFA 15/15, NMRS 57-JECFA 21/30 (1977). NOT



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