Feedback

AZORUBINE

General Information


Synonyms: CARMOISINE, CI FOOD RED 3
Chemical Names: DISODIUM 4-HYDROXY-3-(4-SULFONATO-1-NAPHTHYLAZO)-1-NAPHTHALENESULFONATE
CAS number: 3567-69-9
INS: 122
Functional Class:
  • Food Additives
    • COLOUR

Evaluations


Evaluation year: 1983
ADI: 0-4 mg/kg bw
Meeting: 27
Specs Code: R (1984)
Report: TRS 696-JECFA 27/19
Tox Monograph: FAS 18-JECFA 27/15
Specification: COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS) (2002); FAO JECFA Monographs 1 vol.1/137
Previous Years: 1984, FNP 31/1-JECFA 28/21. R; COMPENDIUM/175
1983, TRS 696-JECFA 27/19, FAS 18-JECFA 27/15. 0-4. FU. S
1981, FNP 19-JECFA 25/35. R
1978, TRS 631-JECFA 22/19, FAS 13-JECFA 22/7. 0-1.25 (TEMPORARY). TE. S,T
1977, TRS 617-JECFA 21/38, NMRS 57-JECFA 21/17. R,T
1974, NMRS 54/TRS 557-JECFA 18/15, FAS 7/NMRS 54B-JECFA 18/11, FAS 6/NMRS 54A-JECFA 18/47. 0-0.5 (TEMPORARY). TE. R
1964, NMRS 38/TRS 309-JECFA 8/21, FAS 66.25/NMRS 38B-JECFA 8/105. R
1959, NMRS VOL II-IV/71. N