DIISOAMYL DISULFIDE

Overview

CAS number

2051-04-9

JECFA number

1930

Functional Class

Flavouring Agent
FLAVOURING_AGENT

Evaluations

Evaluation year: 2010

ADI:
No safety concern at current levels of intake when used as a flavouring agent

Specs Code:

N

Report:

TRS 960-JECFA 73/124

Tox Monograph:

FAS 64-JECFA 73/255

Specification:

Compendium of FAO food additive specifications