PEPSIN (hog stomach)

Overview

Chemical Names
PEPSIN (ACID PROTEINASE) COMPOSED OF PEPSIN A (MAJOR COMPONENT), PEPSIN B AND PEPSIN C (EC 3.4.23.1, EC 3.4.23.2 AND EC 3.4.23.3)
CAS number
9001-75-6 (PEPSIN)
Functional Class
Food Additives
ENZYME_PREPARATION

Evaluations

Evaluation year: 1971

ADI:
NOT LIMITED

Comments:
Use limited by good manufacturing practice
Meeting:
15
Specs Code:
N
Report: 
NMRS 50/TRS 488-JECFA 15/11
Tox Monograph: 
NOT PREPARED
Specification: 
FAO Combined Compendium of Food Additive Specifications