GELLAN GUM

General Information


CAS number: 71010-52-1
INS: 418
Functional Class:
  • Food Additives
    • GELLING_AGENT
    • STABILIZER
    • THICKENER

Evaluations


Evaluation year: 2014
ADI: NOT SPECIFIED
Comments: Considered for specifications only
Meeting: 79
Specs Code: R
Report: TRS 990-JECFA 79/56
Specification: FAO JECFA Monographs 16/19

Evaluation year: 1990
ADI: NOT SPECIFIED
Comments: The potential laxative effect at high intakes should be taken into account when used as a food additive
Meeting: 49
Specs Code: R (1997)
Report: TRS 806-JECFA 37/25
Tox Monograph: FAS 28-JECFA 37/289
Specification: COMPENDIUM ADDENDUM 5/FNP 52 Add.5/49 (1997). R; FAO JECFA Monographs 1 vol.2/83
Previous Years: 1996, COMPENDIUM ADDENDUM 4/FNP 52 Add.4/55. R
1990, COMPENDIUM/669. N