| Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption |
|
|
|
|
|
| Publications hors série |
| World Health Organization |
|
|
ISBN-13
9789241564311
|
ISBN-10
9241564318
|
|
|
N° de commande
11500827
|
Format
Broché
|
|
|
Prix
CHF
40.00
/
US$
48.00
|
Pays en développement
CHF
28.00
|
|
|
Anglais
2011
60
pages
|
|
|
|
