Guide on Safe Food for Travellers (A) (Pack of 50 leaflets)
How to Avoid Illness Caused by Unsafe Food and Drink and What to Do if you Get Diarrhoea
Document Produced by the WHO Division on Food Safety
Technical Units
ISBN-13    9789241597661 ISBN-10    9241597666
Order Number    19300217   
Price    CHF    20.00 / US$    24.00 Developing countries:    CHF    14.00
English     2007        4   pages
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A leaflet that can help travellers avoid illnesses caused by unsafe food and drink. The leaflet, which has four pages, responds to the frequency of foodborne disease in international travellers and the need to take appropriate precautions. The leaflet gives practical advice and basic hints on how to eat safely, and what to do in case of diarrhoea. Information in the leaflet was prepared by the WHO programmes on Food Safety and Diarrhoeal Disease Control, and has been endorsed by the World Tourism Organization and the International Tourist Health Association.