Basic Principles for the Preparation of Safe Food for Infants and Young Children
WHO/FNU/FOS/96.6
Document produced by the WHO Unit of Food Safety
Technical Units
Order Number    19100011   
Price    CHF    1.00 / US$    1.20 Developing countries:    CHF    0.70
English     1996
Summary
Table of contents
Related Publications
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Summary
Basic Principles for the Preparation of Safe Food for Infants and Young Children


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