Development of Food-based Dietary Guidelines for the Western Pacific Region
The Shift from Nutrients and Food Groups to Food Availability, Traditional Cuisine and Modern Foods in Relation to Emerging Chronic Noncommunicable Diseases
WPRO Nonserial Publication
WHO Regional Office for the Western Pacific
ISBN-13    9789290611295 ISBN-10    9290611294
Order Number    15200006   
Price    CHF    7.00 / US$    8.40 Developing countries:    CHF    4.90
English     1999        68   pages
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