| The Shift from Nutrients and Food Groups to Food Availability, Traditional Cuisine and Modern Foods in Relation to Emerging Chronic Noncommunicable Diseases |
| WPRO Nonserial Publication |
| WHO Regional Office for the Western Pacific |
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ISBN-13
9789290611295
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ISBN-10
9290611294
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Order Number
15200006
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Price
CHF
7.00
/
US$
8.40
|
Developing countries:
CHF
4.90
|
|
|
English
1999
68
pages
|
