Pesticide Residues in Food - 2009
Evaluations 2009, Part II - Toxicological
WHO Pesticide Residues in Food, No 25
World Health Organization
ISBN-13    9789241665254 ISBN-10    9241665254
Order Number    12800025 Format    Paper Back
Price    CHF    100.00 / US$    120.00 Developing countries:    CHF    100.00
English     2011        517   pages
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Summary
The monographs in this volume summarize the safety data on eight pesticides that could leave residues in food commodities. These pesticides are bifenthrin, cadusafos, chlorothalonil, chlorpyrifos-methyl, cycloxydim, fluopicolide, metaflumizone and spirodiclofen. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paper series, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.