Pesticide Residues in Food - 2007
Evaluations 2007, Part II - Toxicological
WHO Pesticide Residues in Food, No 23
World Health Organization
ISBN-13    9789241665230 ISBN-10    9241665238
Order Number    12800023 Format    Paper Back
Price    CHF    70.00 / US$    84.00 Developing countries:    CHF    70.00
English     2009        541   pages
Summary
Table of contents
Related Publications
Translation(s) available
 
 
   Add to your order
 
 
Summary
The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paper series, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.