Safety Evaluation of Certain Food Additives and Contaminants
Seventy-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
WHO Food Additives Series, No 64
World Health Organization
ISBN-13    9789241660648 ISBN-10    9241660643
Order Number    12700064 Format    Paper Back
Price    CHF    70.00 / US$    84.00 Developing countries:    CHF    49.00
English     2011        548   pages
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Summary
The toxicological monographs in this volume summarize the safety data on two contaminants in food: cadmium and lead. Monographs on nine groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.

This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities