Safety Evaluation of Certain Contaminants in Food
Seventy-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
WHO Food Additives Series, No 63
World Health Organization
ISBN-13    9789241660631 ISBN-10    9241660635
Order Number    12700063 Format    Paper Back
Price    CHF    90.00 / US$    108.00 Developing countries:    CHF    63.00
English     2011        794   pages
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Summary
The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylamide, arsenic, deoxydivalenol, furan, mercury and perchlorate.

This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.