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| Summary |
This volume contains monographs prepared at the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
The toxicological monographs in this volume summarize the data on the veterinary drug residues that were evaluated toxicologically by the Committee: the antimicrobial agents avilamycin and tylosin, the antimicrobial agent and contaminant malachite green, the production aid melengestrol acetate, and the antimicrobial agents and production aids monensin and narasin.
This volume and others in the WHO Food Additive Series contain information useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. |
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