Safety Evaluation of Certain Food Additives and Contaminants
Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives
WHO Food Additives Series, No 58
World Health Organization
ISBN-13    9789241660587 ISBN-10    9241660589
Order Number    12700058   
Price    CHF    70.00 / US$    84.00 Developing countries:    CHF    49.00
English     2007        349   pages
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Summary
The toxicological monographs in this volume summarize the safety and intake data on five food additives (annatto extracts, lycopene synthetic and lycopene from Blakeslea trispora, and propyl paraben). This volume also contains monographs summarizing toxicological and intake data on four food contaminants (aluminium, 1,3-dichloro-2-propanol, 3-chloro-1,2-propanediol and methylmercury).

This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories, and universities.