Safety Evaluation of Certain Food Additives
Prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
WHO Food Additives Series, No 56
World Health Organization
ISBN-13    9789241660563 ISBN-10    9241660562
Order Number    12700056   
Price    CHF    60.00 / US$    72.00 Developing countries:    CHF    42.00
English     2006        447   pages
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The toxicological monograph's in this volume summarise the safety data on a number of food additives: Beeswax, Candelilla wax Quillaia extract Type 1 and 2, Phospholipase from fusarium venenatum expressed in Aspergillus oryzae, Calcium L- 5 methyltetrahydrofolate (L-5_MTHF), and Pulllulan (Pullulan P1-20). Monograph's on seven groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.