| Hazard Characterization for Pathogens in Food and Water |
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| Guidelines. Microbiological Risk Assessment Series, No. 3 |
| Nonserial Publication |
| World Health Organization |
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ISBN-13
9789241562379
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ISBN-10
9241562374
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Order Number
11500544
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Price
CHF
25.00
/
US$
30.00
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Developing countries:
CHF
17.50
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English
2003
75
pages
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