Preparation and Use of Food-based Dietary Guidelines
Report of a Joint FAO/WHO Consultation
Technical Report Series, No 880
World Health Organization
ISBN-13    9789241208802 ISBN-10    9241208805
Order Number    11000880   
Price    CHF    23.00 / US$    27.60 Developing countries:    CHF    16.10
English     1998        108   pages
Summary
Table of contents
Related Publications
Translation(s) available
 
 
 
Translation(s) available
French
Recommandations diététiques basées sur l'approche alimentaire : élaboration et utilisation
Spanish
Preparación y uso de directrices nutricionales basadas en los alimentos
Russian
Preparation and Use of Food-based Dietary Guidelines
Chinese
Preparation and Use of Food-based Dietary Guidelines