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Title
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Author
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Pitt, J.I., Wild, C.P., Baan, R.A., Gelderblom, W. C.A., Miller, J.D., Riley, R.T., Wu, F.
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Year
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2012
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Order Number
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17300158
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Price
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CHF 60,00
/ US$ 72,00
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Developing countries
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CHF 42,00
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Mycotoxins are fungal toxins that contaminate many of the most frequently consumed foods and feeds worldwide, including staple foods consumed by many of the poorest and most vulnerable populations in the world. Therefore, human and animal exposure to one or more of this broad group of toxins is widespread. .../...
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Title
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Year
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2012
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Order Number
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12700065
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Price
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CHF 90,00
/ US$ 108,00
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Developing countries
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CHF 63,00
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The toxicological monographs in this volume summarize the safety data on a number of food additives: aluminium-containing food additives, Benzoe Tonkinensis, Ponceau 4R, pullulanase from Bacillus deramificans expressed in Bacillus licheniformis, Quinoline Yellow and Sunset Yellow FCF. .../...
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Title
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Year
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2012
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Order Number
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11000969
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Price
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CHF 30,00
/ US$ 36,00
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Developing countries
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CHF 21,00
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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. .../...
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Title
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Year
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2011
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Order Number
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11500825
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Price
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CHF 40,00
/ US$ 48,00
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Developing countries
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CHF 40,00
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Enterohaemorrhagic Escherichia coli (EHEC), first identified as a human pathogen in 1982, is today recognized as a significant food borne hazard in many countries around the world. Infection often leads to haemorrhagic diarrhoea, and occasionally to kidney failure and death. .../...
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Title
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Year
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2011
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Order Number
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11500827
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Price
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CHF 40,00
/ US$ 48,00
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Developing countries
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CHF 28,00
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Title
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Year
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2011
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Order Number
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11000959
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Price
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CHF 30,00
/ US$ 36,00
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Developing countries
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CHF 21,00
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This report represents the conclusions of a Joint FAO/WHO Expert Committee
convened to evaluate the safety of various food contaminants, with the
aim to advise on risk management options for the purpose of public health
protection. .../...
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Title
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Year
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2011
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Order Number
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11000960
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Price
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CHF 50,00
/ US$ 60,00
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Developing countries
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CHF 35,00
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This report represents the conclusions of a Joint FAO/WHO Expert Committee
convened to evaluate the safety of various flavouring agents, with a
view to concluding as to safety concerns and to preparing specifications for
identity and purity. .../...
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Title
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Year
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2010
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Order Number
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12700062
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Price
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CHF 90,00
/ US$ 108,00
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Developing countries
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CHF 63,00
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Title
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Year
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2010
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Order Number
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11000956
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Price
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CHF 25,00
/ US$ 30,00
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Developing countries
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CHF 17,50
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This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. .../...
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Title
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Year
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2010
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Order Number
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11500782
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Price
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CHF 30,00
/ US$ 36,00
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Developing countries
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CHF 21,00
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The advent of nanotechnology has unlashed enormous prospects for the development of new products and applications for a wide range of industrial and consumer sectors. Many countries have identified its potential in the food and agriculture sectors and are investing significantly in its applications to food production. .../...
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Title
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Author
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Rees, G., Pond, K., Kay, D., Bartram, J., Santo Domingo, J.
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Year
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2010
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Order Number
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11500758
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Price
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CHF 100,00
/ US$ 120,00
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Developing countries
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CHF 70,00
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|
Unsafe water used for bivalve shellfish growing causes outbreaks of disease in both developed and developing countries worldwide. Scientists and regulators agree that change is required so that monitoring and management better reflect risks to shellfish consumers. .../...
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Title
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Year
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2009
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Order Number
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11500779
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Price
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CHF 35,00
/ US$ 42,00
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Developing countries
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CHF 24,50
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Risk characterization is one of the four steps of microbiological risk assessment, which include hazard identification, exposure assessment, hazard characterization and risk characterization. .../...
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Title
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Year
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2009
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Order Number
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11500780
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Price
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CHF 25,00
/ US$ 30,00
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Developing countries
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CHF 17,50
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A meeting of experts was convened to review the scientific background for the Codex draft Guidelines for Salmonella and Campylobacter in chicken meat. For comparison, the experts used their own expertise and data received in advance of the meeting in response to an FAO/WHO call for data and information. The main topic of the meeting was the broiler production chain. .../...
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Title
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Year
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2009
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Order Number
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11501718
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Price
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CHF 15,00
/ US$ 18,00
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Developing countries
|
CHF 10,50
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Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter
spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne
transmission of Campylobacter spp., particularly Campylobacter jejuni. .../...
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Title
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Year
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2009
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Order Number
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11502718
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Price
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CHF 40,00
/ US$ 48,00
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Developing countries
|
CHF 28,00
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Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter
spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne
transmission of Campylobacter spp., particularly Campylobacter jejuni. .../...
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Title
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Year
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2009
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Order Number
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11600240
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Price
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CHF 80,00
/ US$ 96,00
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Developing countries
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CHF 56,00
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The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) and the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) follow the same general principles and methods for chemical risk assessments, which are published in the reports of both committees. .../...
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Title
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Year
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2009
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Order Number
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11000954
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Price
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CHF 25,00
/ US$ 30,00
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Developing countries
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CHF 17,50
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|
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|
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. .../...
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Title
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Year
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2008
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Order Number
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11500751
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Price
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CHF 20,00
/ US$ 24,00
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Developing countries
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CHF 14,00
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This report draws attention to the threat of viruses as a risk to public health when they are present in food. Viruses play a major role in the burden of infectious intestinal disease and require special and separate attention because they behave differently from bacteria. .../...
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Title
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Year
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2008
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Order Number
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11500752
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Price
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CHF 40,00
/ US$ 48,00
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Developing countries
|
CHF 28,00
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Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and fruit and vegetables are a critical component of a healthy diet. .../...
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Title
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Year
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2008
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Order Number
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11500753
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Price
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CHF 30,00
/ US$ 36,00
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Developing countries
|
CHF 21,00
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This report follows up on previous FAO/WHO work on pathogens in powdered infant formula, specifically addressing the risks posed by Enterobacter sakazakii in follow-up formula. Recently, E. sakazakii has been reclassified as 6 species in a new genus, Cronobacter, all species of which should considered pathogenic. .../...
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Title
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Year
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2008
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Order Number
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11500655
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Price
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CHF 30,00
/ US$ 36,00
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Developing countries
|
CHF 21,00
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|
Exposure assessment is one of the four steps of microbiological risk assessment, which include hazard identification, exposure assessment, hazard characterization and risk characterization. It provides an estimation of the likely intake of a microbiological hazard in a specific food or a range of foods. .../...
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Title
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Year
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2006
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Order Number
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11500656
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Price
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CHF 27,00
/ US$ 32,40
|
Developing countries
|
CHF 18,90
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Choleragenic Vibrio cholerae 01 and 0139 are the causative agents of cholera, a water- and food- borne disease with epidemic and pandemic potential. This report focuses on the risk of acquiring cholera from warm-water shrimp in international trade. .../...
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Title
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Year
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2004
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Order Number
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11502068
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Price
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CHF 38,00
/ US$ 45,60
|
Developing countries
|
CHF 26,60
|
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|
This second edition, like the first, analyses the public health aspects of the possible hostile use of biological or chemical agents. .../...
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Title
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Year
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2003
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Order Number
|
11500544
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Price
|
|
CHF 25,00
/ US$ 30,00
|
Developing countries
|
CHF 17,50
|
|
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|
Hazard characterization, either as part of a microbiological risk assessment or as a stand-alone process, describes the human adverse health effects that may result from ingestion of pathogenic microorganisms. Ideally, it will include quantitative information in terms of a dose-response relation and the probability of adverse outcomes. .../...
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Title
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Year
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|
2003
|
Order Number
|
11000918
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Price
|
|
CHF 14,00
/ US$ 16,80
|
Developing countries
|
CHF 9,80
|
|
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|
|
|
|
|
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|
|
The Sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives evaluates the safety of residues of veterinary drugs in food and recommends maximum levels for such residues in food. .../...
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|
Title
|
|
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Year
|
|
1988
|
Order Number
|
11600080
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|
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Price
|
|
CHF 54,00
/ US$ 64,80
|
Developing countries
|
CHF 54,00
|
|
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|
Title
|
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Year
|
|
1984
|
Order Number
|
13400015
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|
Price
|
|
CHF 12,00
/ US$ 14,40
|
Developing countries
|
CHF 8,40
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