List of WHO publications: Pesticides (food safety)
19    result(s) matching your query.
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Title
Year
2014 Order Number    11000988 ISBN-13
 9789241209885
Price
CHF 40,00  / US$ 48,00 Developing countries    CHF 28,00
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. .../...
Title
Year
2014 Order Number    18000358 ISBN-13
 9789240692701
Price
CHF 40,00  / US$ 48,00 Developing countries    CHF 28,00
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. .../...
Title
Author WHO
Year
2014 Order Number    18000369 ISBN-13
 9789240692831
Price
CHF 35,00  / US$ 42,00 Developing countries    CHF 24,50
English
This volume contains monographs prepared at the seventy-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 5 to 14 November 2013. .../...
Title
Year
2014 Order Number    18000213 ISBN-13
 9789240691568
Price
CHF 150,00  / US$ 180,00 Developing countries    CHF 150,00
English
FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Rome on 11-20 September 2012. The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are ametoctradin, bentazone, chlorfenapyr, dinotefuran, fenpropathrin, fenvalerate, fluxapyroxad, glufosinate-ammonium, MCPA, picoxystrobin and sedaxane. .../...
Title
Year
2013 Order Number    12800028 ISBN-13
 9789241665285
Price
CHF 150,00  / US$ 180,00 Developing countries    CHF 150,00
English
FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Rome on 11-20 September 2012. The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are ametoctradin, bentazone, chlorfenapyr, dinotefuran, fenpropathrin, fenvalerate, fluxapyroxad, glufosinate-ammonium, MCPA, picoxystrobin and sedaxane. .../...
Title
Year
2012 Order Number    12800027 ISBN-13
 9789241665278
Price
CHF 90,00  / US$ 108,00 Developing countries    CHF 90,00
English
This volume contains toxicological monographs that were prepared by the 2011 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva on 20-29 September 2011. The monographs in this volume summarize the safety data on twelve pesticides that could leave residues in food commodities. .../...
Title
Year
2011 Order Number    12800026 ISBN-13
 9789241665261
Price
CHF 90,00  / US$ 108,00 Developing countries    CHF 90,00
English
This volume contains toxicological monographs that were prepared by the 2010 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Rome on 21-30 September 2010. The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. .../...
Title
Year
2011 Order Number    12800025 ISBN-13
 9789241665254
Price
CHF 100,00  / US$ 120,00 Developing countries    CHF 100,00
English
The monographs in this volume summarize the safety data on eight pesticides that could leave residues in food commodities. These pesticides are bifenthrin, cadusafos, chlorothalonil, chlorpyrifos-methyl, cycloxydim, fluopicolide, metaflumizone and spirodiclofen. .../...
Title
Year
2010 Order Number    12700062 ISBN-13
 9789241660624
Price
CHF 90,00  / US$ 108,00 Developing countries    CHF 63,00
English
.../...
Title
Year
2010 Order Number    12800024 ISBN-13
 9789241665247
Price
CHF 100,00  / US$ 120,00 Developing countries    CHF 100,00
English
The toxicological monographs and monograph addenda contained in this volume were prepared by a WHO Core Assessment Group that met with the FAO Panel of Experts on Pesticide Residues in Food and the Environment in a Joint Meeting on Pesticide Residues (JMPR) in Rome, Italy, on 9-18 September 2008. .../...
Title
Year
2010 Order Number    11500775 ISBN-13
 9789241547963
Price
CHF 15,00  / US$ 18,00 Developing countries    CHF 10,50
English
The WHO Recommended Classification of Pesticides by Hazard has been published since 1975, has been revised and reissued every few years and has gained wide acceptance. .../...
Title
Year
2009 Order Number    11500779 ISBN-13
 9789241547895
Price
CHF 35,00  / US$ 42,00 Developing countries    CHF 24,50
English
Risk characterization is one of the four steps of microbiological risk assessment, which include hazard identification, exposure assessment, hazard characterization and risk characterization. .../...
Title
Year
2009 Order Number    11600240 ISBN-13
 9789241572408
Price
CHF 80,00  / US$ 96,00 Developing countries    CHF 56,00
English
The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) and the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) follow the same general principles and methods for chemical risk assessments, which are published in the reports of both committees. .../...
Title
Year
2009 Order Number    12700060 ISBN-13
 9789241660600
Price
CHF 150,00  / US$ 180,00 Developing countries    CHF 105,00
English
The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from Aspergillus niger expressed in A. niger, calcium lignosulfonate (40-65), ethyl lauroyl arginate, paprika extract, phospholipase C expressed in Pichia pastoris, phytosterols, phytostanols and their esters, polydimethylsiloxane and steviol glycosides. .../...
Title
Year
2009 Order Number    12800023 ISBN-13
 9789241665230
Price
CHF 70,00  / US$ 84,00 Developing countries    CHF 70,00
English
The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. .../...
Title
Year
2008 Order Number    11500751 ISBN-13
 9789241563772
Price
CHF 20,00  / US$ 24,00 Developing countries    CHF 14,00
English
This report draws attention to the threat of viruses as a risk to public health when they are present in food. Viruses play a major role in the burden of infectious intestinal disease and require special and separate attention because they behave differently from bacteria. .../...
Title
Year
2008 Order Number    11500752 ISBN-13
 9789241563789
Price
CHF 40,00  / US$ 48,00 Developing countries    CHF 28,00
English
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and fruit and vegetables are a critical component of a healthy diet. .../...
Title
Year
2008 Order Number    11500753 ISBN-13
 9789241563796
Price
CHF 30,00  / US$ 36,00 Developing countries    CHF 21,00
English
This report follows up on previous FAO/WHO work on pathogens in powdered infant formula, specifically addressing the risks posed by Enterobacter sakazakii in follow-up formula. Recently, E. sakazakii has been reclassified as 6 species in a new genus, Cronobacter, all species of which should considered pathogenic. .../...
Title
Year
1997 Order Number    19300106  
 
Price
CHF 12,00  / US$ 14,40 Developing countries    CHF 8,40
English
Describes procedures that can be used by national authorities to predict the dietary intake of pesticide residues and thus reach conclusions concerning the acceptability of Codex Maximum Residue Limits from a public health point of view. .../...
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