List of WHO publications: Pesticides (food safety)
20    result(s) matching your query.
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Title
Year
2011 Order Number    12800026 ISBN-13
 9789241665261
Price
CHF 90,00  / US$ 108,00 Developing countries    CHF 90,00
English
This volume contains toxicological monographs that were prepared by the 2010 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Rome on 21-30 September 2010. The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. .../...
Title
Year
2011 Order Number    11000959 ISBN-13
 9789241209595
Price
CHF 30,00  / US$ 36,00 Developing countries    CHF 21,00
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food contaminants, with the aim to advise on risk management options for the purpose of public health protection. .../...
Title
Year
2011 Order Number    11000960 ISBN-13
 9789241209601
Price
CHF 50,00  / US$ 60,00 Developing countries    CHF 35,00
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various flavouring agents, with a view to concluding as to safety concerns and to preparing specifications for identity and purity. .../...
Title
Year
2011 Order Number    12800025 ISBN-13
 9789241665254
Price
CHF 100,00  / US$ 120,00 Developing countries    CHF 100,00
English
The monographs in this volume summarize the safety data on eight pesticides that could leave residues in food commodities. These pesticides are bifenthrin, cadusafos, chlorothalonil, chlorpyrifos-methyl, cycloxydim, fluopicolide, metaflumizone and spirodiclofen. .../...
Title
Year
2010 Order Number    12700062 ISBN-13
 9789241660624
Price
CHF 90,00  / US$ 108,00 Developing countries    CHF 63,00
English
.../...
Title
Year
2010 Order Number    11000956 ISBN-13
 9789241209564
Price
CHF 25,00  / US$ 30,00 Developing countries    CHF 17,50
English
This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. .../...
Title
Year
2010 Order Number    12800024 ISBN-13
 9789241665247
Price
CHF 100,00  / US$ 120,00 Developing countries    CHF 100,00
English
The toxicological monographs and monograph addenda contained in this volume were prepared by a WHO Core Assessment Group that met with the FAO Panel of Experts on Pesticide Residues in Food and the Environment in a Joint Meeting on Pesticide Residues (JMPR) in Rome, Italy, on 9-18 September 2008. .../...
Title
Year
2010 Order Number    11500775 ISBN-13
 9789241547963
Price
CHF 15,00  / US$ 18,00 Developing countries    CHF 10,50
English
The WHO Recommended Classification of Pesticides by Hazard has been published since 1975, has been revised and reissued every few years and has gained wide acceptance. .../...
Title
Year
2009 Order Number    11500779 ISBN-13
 9789241547895
Price
CHF 35,00  / US$ 42,00 Developing countries    CHF 24,50
English
Risk characterization is one of the four steps of microbiological risk assessment, which include hazard identification, exposure assessment, hazard characterization and risk characterization. .../...
Title
Year
2009 Order Number    11600240 ISBN-13
 9789241572408
Price
CHF 80,00  / US$ 96,00 Developing countries    CHF 56,00
English
The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) and the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) follow the same general principles and methods for chemical risk assessments, which are published in the reports of both committees. .../...
Title
Year
2009 Order Number    11000952 ISBN-13
 9789241209526
Price
CHF 40,00  / US$ 48,00 Developing countries    CHF 28,00
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. .../...
Title
Year
2009 Order Number    12700060 ISBN-13
 9789241660600
Price
CHF 150,00  / US$ 180,00 Developing countries    CHF 105,00
English
The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from Aspergillus niger expressed in A. niger, calcium lignosulfonate (40-65), ethyl lauroyl arginate, paprika extract, phospholipase C expressed in Pichia pastoris, phytosterols, phytostanols and their esters, polydimethylsiloxane and steviol glycosides. .../...
Title
Year
2009 Order Number    12800023 ISBN-13
 9789241665230
Price
CHF 70,00  / US$ 84,00 Developing countries    CHF 70,00
English
The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. .../...
Title
Year
2008 Order Number    11500751 ISBN-13
 9789241563772
Price
CHF 20,00  / US$ 24,00 Developing countries    CHF 14,00
English
This report draws attention to the threat of viruses as a risk to public health when they are present in food. Viruses play a major role in the burden of infectious intestinal disease and require special and separate attention because they behave differently from bacteria. .../...
Title
Year
2008 Order Number    11500752 ISBN-13
 9789241563789
Price
CHF 40,00  / US$ 48,00 Developing countries    CHF 28,00
English
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and fruit and vegetables are a critical component of a healthy diet. .../...
Title
Year
2008 Order Number    11500753 ISBN-13
 9789241563796
Price
CHF 30,00  / US$ 36,00 Developing countries    CHF 21,00
English
This report follows up on previous FAO/WHO work on pathogens in powdered infant formula, specifically addressing the risks posed by Enterobacter sakazakii in follow-up formula. Recently, E. sakazakii has been reclassified as 6 species in a new genus, Cronobacter, all species of which should considered pathogenic. .../...
Title
Year
1998 Order Number    11000879 ISBN-13
 9789241208796
Price
CHF 16,00  / US$ 19,20 Developing countries    CHF 11,20
English
.../...
Title
Year
1998 Order Number    11000876 ISBN-13
 9789241208765
Price
CHF 19,00  / US$ 22,80 Developing countries    CHF 13,30
English
This book presents the conclusions of an expert committee commissioned to evaluate the safety of residues of selected veterinary drugs used in food-producing animals, to establish acceptable daily intakes for humans, and to recommend maximum residue limits. .../...
Title
Year
1997 Order Number    19300106  
 
Price
CHF 12,00  / US$ 14,40 Developing countries    CHF 8,40
English
Describes procedures that can be used by national authorities to predict the dietary intake of pesticide residues and thus reach conclusions concerning the acceptability of Codex Maximum Residue Limits from a public health point of view. .../...
Title
Year
1995 Order Number    11000851 ISBN-13
 9789241208512
Price
CHF 10,00  / US$ 12,00 Developing countries    CHF 7,00
English
Presents the conclusions of an expert committee convened to evaluate the safety of residues of certain veterinary drugs in edible animal products, with a view to promoting human food safety and harmonization in international trade. The report has two parts. .../...
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