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Year
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2013
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Order Number
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14000102
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Price
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CHF 758,33
/ US$ 909,99
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Developing countries
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CHF 758,33
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This collection contains 80+ WHO publications dealing with food safety, food additives and contaminants, as well as books on veterinary drug residues, pesticide residues, toxicology and microbiological risk assessment. The collection will be useful to scientists and researchers, the food industry and food regulatory authorities. .../...
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Title
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2013
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Order Number
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14010102
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This collection contains 80+ WHO publications dealing with food safety, food additives and contaminants, as well as books on veterinary drug residues, pesticide residues, toxicology and microbiological risk assessment. The collection will be useful to scientists and researchers, the food industry and food regulatory authorities. .../...
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Title
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Year
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2012
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Order Number
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11000974
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Price
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CHF 40,00
/ US$ 48,00
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Developing countries
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CHF 28,00
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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to concluding as to safety concerns and to preparing specifications for identity and purity. .../...
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Title
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Year
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2012
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Order Number
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12700067
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Price
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CHF 30,00
/ US$ 36,00
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Developing countries
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CHF 21,00
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This volume contains monographs prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 5 to 14 June 2012.
The toxicological monographs in this volume summarize the safety data on four food additives (other than flavouring agents). .../...
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Title
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Author
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Pitt, J.I., Wild, C.P., Baan, R.A., Gelderblom, W. C.A., Miller, J.D., Riley, R.T., Wu, F.
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Year
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2012
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Order Number
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17300158
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CHF 60,00
/ US$ 72,00
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Developing countries
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CHF 42,00
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Mycotoxins are fungal toxins that contaminate many of the most frequently consumed foods and feeds worldwide, including staple foods consumed by many of the poorest and most vulnerable populations in the world. Therefore, human and animal exposure to one or more of this broad group of toxins is widespread. .../...
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Title
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Year
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2012
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Order Number
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12700066
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Price
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CHF 30,00
/ US$ 36,00
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Developing countries
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CHF 21,00
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This volume contains monographs prepared at the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 8 to 17 November 2011. .../...
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Title
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Year
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2012
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Order Number
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12700065
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Price
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CHF 90,00
/ US$ 108,00
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Developing countries
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CHF 63,00
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The toxicological monographs in this volume summarize the safety data on a number of food additives: aluminium-containing food additives, Benzoe Tonkinensis, Ponceau 4R, pullulanase from Bacillus deramificans expressed in Bacillus licheniformis, Quinoline Yellow and Sunset Yellow FCF. .../...
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Title
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Year
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2012
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Order Number
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11000969
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Price
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CHF 30,00
/ US$ 36,00
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Developing countries
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CHF 21,00
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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. .../...
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Title
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Year
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2011
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Order Number
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11500825
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Price
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CHF 40,00
/ US$ 48,00
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Developing countries
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CHF 40,00
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Enterohaemorrhagic Escherichia coli (EHEC), first identified as a human pathogen in 1982, is today recognized as a significant food borne hazard in many countries around the world. Infection often leads to haemorrhagic diarrhoea, and occasionally to kidney failure and death. .../...
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Title
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Year
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2011
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Order Number
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11000966
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Price
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CHF 30,00
/ US$ 36,00
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Developing countries
|
CHF 21,00
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|
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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. .../...
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Title
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Year
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2011
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Order Number
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11500827
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Price
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CHF 40,00
/ US$ 48,00
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Developing countries
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CHF 28,00
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Title
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Year
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2011
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Order Number
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12700063
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Price
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CHF 90,00
/ US$ 108,00
|
Developing countries
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CHF 63,00
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The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylamide, arsenic, deoxydivalenol, furan, mercury and perchlorate. .../...
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Title
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Year
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2011
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Order Number
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12700064
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Price
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CHF 70,00
/ US$ 84,00
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Developing countries
|
CHF 49,00
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The toxicological monographs in this volume summarize the safety data on two contaminants in food: cadmium and lead. Monographs on nine groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.
This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food .../...
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Title
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Year
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2011
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Order Number
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11500812
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Price
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CHF 40,00
/ US$ 48,00
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Developing countries
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CHF 28,00
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|
Vibrio parahaemolyticus are common causes of diarrhoeal disease worldwide. These marine micro-organisms, native in estuarine waters globally, concentrate in the gut of filter-feeding molluscan shellfish, such as oysters, clams and mussels. Raw and undercooked seafood, including finfish, represent the principal vehicle of transmission to humans. .../...
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Title
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Year
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2011
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Order Number
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12800026
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Price
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CHF 90,00
/ US$ 108,00
|
Developing countries
|
CHF 90,00
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This volume contains toxicological monographs that were prepared by the 2010 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Rome on 21-30 September 2010. The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. .../...
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Title
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Year
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2011
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Order Number
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11000959
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Price
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CHF 30,00
/ US$ 36,00
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Developing countries
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CHF 21,00
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|
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This report represents the conclusions of a Joint FAO/WHO Expert Committee
convened to evaluate the safety of various food contaminants, with the
aim to advise on risk management options for the purpose of public health
protection. .../...
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Title
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Year
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2011
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Order Number
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11000960
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Price
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CHF 50,00
/ US$ 60,00
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Developing countries
|
CHF 35,00
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|
This report represents the conclusions of a Joint FAO/WHO Expert Committee
convened to evaluate the safety of various flavouring agents, with a
view to concluding as to safety concerns and to preparing specifications for
identity and purity. .../...
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Title
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Year
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2011
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Order Number
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13400106
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Price
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CHF 25,00
/ US$ 30,00
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Developing countries
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CHF 17,50
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Antibiotics have revolutionized the treatment of infectious diseases. But their use and misuse have resulted in the development and spread of antibiotic resistance. This is now a significant health problem: each year in the European Union alone, over 25 000 people die from infections caused by antibiotic-resistant bacteria. .../...
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Title
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Year
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2011
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Order Number
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12800025
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Price
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CHF 100,00
/ US$ 120,00
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Developing countries
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CHF 100,00
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The monographs in this volume summarize the safety data on eight pesticides that could leave residues in food commodities. These pesticides are bifenthrin, cadusafos, chlorothalonil, chlorpyrifos-methyl, cycloxydim, fluopicolide, metaflumizone and spirodiclofen. .../...
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Title
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Year
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2010
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Order Number
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12700062
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Price
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CHF 90,00
/ US$ 108,00
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Developing countries
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CHF 63,00
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Title
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Year
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2010
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Order Number
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11000956
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Price
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CHF 25,00
/ US$ 30,00
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Developing countries
|
CHF 17,50
|
|
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|
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|
|
|
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|
This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. .../...
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Title
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Year
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2010
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Order Number
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11500782
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Price
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CHF 30,00
/ US$ 36,00
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Developing countries
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CHF 21,00
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|
The advent of nanotechnology has unlashed enormous prospects for the development of new products and applications for a wide range of industrial and consumer sectors. Many countries have identified its potential in the food and agriculture sectors and are investing significantly in its applications to food production. .../...
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Title
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Author
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Rees, G., Pond, K., Kay, D., Bartram, J., Santo Domingo, J.
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Year
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2010
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Order Number
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11500758
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Price
|
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CHF 100,00
/ US$ 120,00
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Developing countries
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CHF 70,00
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Unsafe water used for bivalve shellfish growing causes outbreaks of disease in both developed and developing countries worldwide. Scientists and regulators agree that change is required so that monitoring and management better reflect risks to shellfish consumers. .../...
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Title
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Year
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2009
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Order Number
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11500779
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Price
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CHF 35,00
/ US$ 42,00
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Developing countries
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CHF 24,50
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Risk characterization is one of the four steps of microbiological risk assessment, which include hazard identification, exposure assessment, hazard characterization and risk characterization. .../...
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Title
|
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Year
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2009
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Order Number
|
11500780
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Price
|
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CHF 25,00
/ US$ 30,00
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Developing countries
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CHF 17,50
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A meeting of experts was convened to review the scientific background for the Codex draft Guidelines for Salmonella and Campylobacter in chicken meat. For comparison, the experts used their own expertise and data received in advance of the meeting in response to an FAO/WHO call for data and information. The main topic of the meeting was the broiler production chain. .../...
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Title
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Year
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2009
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Order Number
|
11501718
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Price
|
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CHF 15,00
/ US$ 18,00
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Developing countries
|
CHF 10,50
|
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|
Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter
spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne
transmission of Campylobacter spp., particularly Campylobacter jejuni. .../...
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Title
|
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Year
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2009
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Order Number
|
11502718
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Price
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CHF 40,00
/ US$ 48,00
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Developing countries
|
CHF 28,00
|
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|
Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter
spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne
transmission of Campylobacter spp., particularly Campylobacter jejuni. .../...
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Title
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Year
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2009
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Order Number
|
11600240
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Price
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CHF 80,00
/ US$ 96,00
|
Developing countries
|
CHF 56,00
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|
The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) and the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) follow the same general principles and methods for chemical risk assessments, which are published in the reports of both committees. .../...
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Title
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Year
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2009
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Order Number
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11000952
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Price
|
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CHF 40,00
/ US$ 48,00
|
Developing countries
|
CHF 28,00
|
|
|
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|
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|
|
|
|
|
|
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. .../...
|
|
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Title
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Year
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2009
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Order Number
|
11000954
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Price
|
|
CHF 25,00
/ US$ 30,00
|
Developing countries
|
CHF 17,50
|
|
|
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|
|
|
|
|
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|
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. .../...
|
|
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|
|
|
|
|
Title
|
|
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|
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|
Year
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|
2009
|
Order Number
|
12700060
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CHF 150,00
/ US$ 180,00
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Developing countries
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CHF 105,00
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The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from Aspergillus niger expressed in A. niger, calcium lignosulfonate (40-65), ethyl lauroyl arginate, paprika extract, phospholipase C expressed in Pichia pastoris, phytosterols, phytostanols and their esters, polydimethylsiloxane and steviol glycosides. .../...
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Year
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2009
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Order Number
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12800023
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Price
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CHF 70,00
/ US$ 84,00
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Developing countries
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CHF 70,00
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The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. .../...
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Title
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Year
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2008
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Order Number
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11500709
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Price
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CHF 12,50
/ US$ 15,00
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Developing countries
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CHF 8,75
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The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management. .../...
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Title
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Year
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2008
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Order Number
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11500751
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Price
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CHF 20,00
/ US$ 24,00
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Developing countries
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CHF 14,00
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This report draws attention to the threat of viruses as a risk to public health when they are present in food. Viruses play a major role in the burden of infectious intestinal disease and require special and separate attention because they behave differently from bacteria. .../...
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Title
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Year
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2008
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Order Number
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11500752
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Price
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CHF 40,00
/ US$ 48,00
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Developing countries
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CHF 28,00
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Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and fruit and vegetables are a critical component of a healthy diet. .../...
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Title
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Year
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2008
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Order Number
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11500753
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Price
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CHF 30,00
/ US$ 36,00
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Developing countries
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CHF 21,00
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This report follows up on previous FAO/WHO work on pathogens in powdered infant formula, specifically addressing the risks posed by Enterobacter sakazakii in follow-up formula. Recently, E. sakazakii has been reclassified as 6 species in a new genus, Cronobacter, all species of which should considered pathogenic. .../...
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Title
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Year
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2008
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Order Number
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11500655
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CHF 30,00
/ US$ 36,00
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Developing countries
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CHF 21,00
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Exposure assessment is one of the four steps of microbiological risk assessment, which include hazard identification, exposure assessment, hazard characterization and risk characterization. It provides an estimation of the likely intake of a microbiological hazard in a specific food or a range of foods. .../...
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Title
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Year
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2008
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Order Number
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11000947
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Price
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CHF 40,00
/ US$ 48,00
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Developing countries
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CHF 28,00
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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. .../...
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Title
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Year
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2008
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Order Number
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12700059
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Price
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CHF 90,00
/ US$ 108,00
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Developing countries
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CHF 63,00
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This volume contains monographs prepared at the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 19 to 28 June 2007. .../...
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Title
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Year
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2007
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Order Number
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12700058
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Price
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CHF 70,00
/ US$ 84,00
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Developing countries
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CHF 49,00
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The toxicological monographs in this volume summarize the safety and intake data on five food additives (annatto extracts, lycopene synthetic and lycopene from Blakeslea trispora, and propyl paraben). This volume also contains monographs summarizing toxicological and intake data on four food contaminants (aluminium, 1,3-dichloro-2-propanol, 3-chloro-1,2-propanediol and methylmercury). .../...
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Title
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Year
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2007
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Order Number
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19300217
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Price
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CHF 20,00
/ US$ 24,00
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Developing countries
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CHF 14,00
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A leaflet that can help travellers avoid illnesses caused by unsafe food and drink. The leaflet, which has four pages, responds to the frequency of foodborne disease in international travellers and the need to take appropriate precautions. The leaflet gives practical advice and basic hints on how to eat safely, and what to do in case of diarrhoea. .../...
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Title
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Year
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2007
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Order Number
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11000940
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Price
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CHF 20,00
/ US$ 24,00
|
Developing countries
|
CHF 14,00
|
|
|
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The report contains a general discussion of the principles governing the toxicological evaluation and assessments of intake of food additives (in particular, flavouring agents) and contaminants. .../...
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Title
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Year
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2006
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Order Number
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11000939
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Price
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CHF 25,00
/ US$ 30,00
|
Developing countries
|
CHF 17,50
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|
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|
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. .../...
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Title
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Year
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2006
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Order Number
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12700056
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Price
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CHF 60,00
/ US$ 72,00
|
Developing countries
|
CHF 42,00
|
|
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|
|
The toxicological monograph's in this volume summarise the safety data on
a number of food additives: Beeswax, Candelilla wax Quillaia extract Type 1 and 2,
Phospholipase from fusarium venenatum expressed in Aspergillus oryzae, Calcium L-
5 methyltetrahydrofolate (L-5_MTHF), and Pulllulan (Pullulan P1-20). .../...
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Title
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Year
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2006
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Order Number
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11500689
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Price
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CHF 29,00
/ US$ 34,80
|
Developing countries
|
CHF 20,30
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Following the analysis of new and additional information and the development of a more extensive risk assessment on E. sakazakii in powdered infant formula, this volume aims to provide the most up-to-date information on these microorganisms, the risk associated with their presence in powdered infant formula and scientific advice to facilitate the management of that risk.
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Title
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Year
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2006
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Order Number
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11000934
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Price
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CHF 40,00
/ US$ 48,00
|
Developing countries
|
CHF 28,00
|
|
|
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|
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|
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of food additives. .../...
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Title
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Year
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2006
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Order Number
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15200091
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Price
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CHF 10,00
/ US$ 12,00
|
Developing countries
|
CHF 7,00
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|
Avian influenza, commonly known as bird flu, is one of the most serious health threats today. The disease is an agricultural disaster that can wreck local economies. The 2004 epidemic that spread to several Asian countries caused record losses, running into billion of dollars. The virus also, alarmingly, directly infected and killed humans. .../...
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Title
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Author
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Dora, C.
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Year
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2006
|
Order Number
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13400053
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Price
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CHF 50,00
/ US$ 60,00
|
Developing countries
|
CHF 35,00
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|
The BSE(bovine spongiform encephalopathy) saga has made painfully evident the limitations of risk communication as a one way avenue where information to the public about the risks they face come after critical policy decisions have already been made. .../...
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Title
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Year
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2006
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Order Number
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11500682
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Price
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CHF 25,00
/ US$ 30,00
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Developing countries
|
CHF 17,50
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These guidelines provide evidence-based information to national regulatory authorities , especially to those where Bovine Spongiform Encephalopathy (BSE) has not yet been reported and where surveillance systems for BSE and variant Creutzfeldt-Jakob disease (vCJD, the human disease caused by infection with the BSE agent) may not be in place. .../...
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Title
|
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Year
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2006
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Order Number
|
11000930
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|
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Price
|
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CHF 40,00
/ US$ 48,00
|
Developing countries
|
CHF 28,00
|
|
|
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|
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|
|
|
|
|
|
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food contaminants, with the aim to advise on risk management options for the purpose of public health protection.
The first part of the report contains a general discussion of the principles governing the toxicological evaluation of contaminants and assessments of intake. .../...
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|
Title
|
|
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Year
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2006
|
Order Number
|
11500656
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|
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Price
|
|
CHF 27,00
/ US$ 32,40
|
Developing countries
|
CHF 18,90
|
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|
Choleragenic Vibrio cholerae 01 and 0139 are the causative agents of cholera, a water- and food- borne disease with epidemic and pandemic potential. This report focuses on the risk of acquiring cholera from warm-water shrimp in international trade. .../...
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Title
|
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Year
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2005
|
Order Number
|
11500650
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Price
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|
CHF 40,00
/ US$ 48,00
|
Developing countries
|
CHF 28,00
|
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|
Vibrio vulnificus is one of three pathogenic Vibrio spp. On which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of raw seafood products. As well as causing gastrointestinal illness, V. .../...
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Title
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Year
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2005
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Order Number
|
11000928
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|
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Price
|
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CHF 40,00
/ US$ 48,00
|
Developing countries
|
CHF 28,00
|
|
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|
|
|
|
|
|
|
|
|
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of food additives. .../...
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|
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Title
|
|
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Year
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2004
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Order Number
|
11500573
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Price
|
|
CHF 23,00
/ US$ 27,60
|
Developing countries
|
CHF 16,10
|
|
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|
|
Listeria monocytogenes is widely dispersed in the environment and foods and is capable of growing even at refrigeration temperatures. Foodborne listeriosis, although relatively rare, is a clinically serious disease with a high case-fatality rate that largely affects specific higher-risk segments of the population. .../...
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Title
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Year
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|
2004
|
Order Number
|
11500606
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Price
|
|
CHF 30,00
/ US$ 36,00
|
Developing countries
|
CHF 21,00
|
|
|
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|
|
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|
|
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|
Microorganisms, and in particular Enterobacter sakazakii, in powdered infant formula are considered to be an emerging public health issue. .../...
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|
|
|
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|
Title
|
|
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Year
|
|
2004
|
Order Number
|
11502573
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Price
|
|
CHF 65,00
/ US$ 78,00
|
Developing countries
|
CHF 45,50
|
|
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|
|
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|
|
|
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|
|
Listeria monocytogenes is widely dispersed in the environment and foods is capable of growing even at refrigeration temperatures. Foodborne listeriosis, although relatively rare, is a clinically serious disease that largely affects specific higher-risk segments of the population. Cases of listeriosis appear to be predominately associated with ready-to-eat products. .../...
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|
Title
|
|
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Year
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|
2004
|
Order Number
|
11000925
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|
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Price
|
|
CHF 25,00
/ US$ 30,00
|
Developing countries
|
CHF 17,50
|
|
|
|
|
|
|
|
|
|
|
|
|
This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. .../...
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|
|
|
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|
Title
|
|
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Author
|
LeChevallier, M.W., Kwok-Keung, A.
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|
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|
Year
|
|
2004
|
Order Number
|
11500563
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|
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|
|
|
Price
|
|
CHF 50,00
/ US$ 60,00
|
Developing countries
|
CHF 25,00
|
|
|
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|
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|
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|
Contamination of drinking-water by microbial pathogens can cause disease outbreaks and contribute to background rates of disease. There are many treatment options for controlling pathogens from drinking-water. Finding the right solution for a particular supply involves choosing from a range of processes. .../...
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|
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|
Title
|
|
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|
Author
|
Ainsworth, R.
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|
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Year
|
|
2004
|
Order Number
|
11500557
|
|
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|
|
|
|
|
|
|
Price
|
|
CHF 70,00
/ US$ 84,00
|
Developing countries
|
CHF 35,00
|
|
|
|
|
|
|
|
|
|
|
|
|
The development of pressurized pipe networks for supplying drinking-water to individual dwellings, buildings and communal taps is an important component in the continuing development and health of many communities. .../...
|
|
|
|
|
|
|
|
|
Title
|
|
|
|
|
|
|
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|
Year
|
|
2004
|
Order Number
|
11000922
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Price
|
|
CHF 35,00
/ US$ 42,00
|
Developing countries
|
CHF 24,50
|
|
|
|
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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of food additives. .../...
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Title
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Year
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2004
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Order Number
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15200041
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Price
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CHF 10,00
/ US$ 12,00
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Developing countries
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CHF 7,00
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The document identifies the public health and economic significance of food borne illnesses in the Western Pacific. It addresses the key factors contributing to food borne illness, lays out key features that national food safety programmes need address to provide effective consumer protection, and describes the current situation regarding food safety in the Western Pacific. .../...
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Title
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Year
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2003
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Order Number
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15200039
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Price
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CHF 10,00
/ US$ 12,00
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Developing countries
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CHF 7,00
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The document identifies the WHO strategy for enhancing food safety in the Western Pacific. The strategy was endorsed and adopted by the Region's Member States at the fifty-second session of the Regional Committee in 2001. The strategy comprises 10 key components based upon risk assessment, risk management and risk communication."
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Title
|
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Year
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2003
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Order Number
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15200040
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Price
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CHF 10,00
/ US$ 12,00
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Developing countries
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CHF 7,00
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The document identifies the actions required by countries and WHO in the implementation of the strategy that was endorsed and adopted by the Region's Member States at the fifty-second session of the Regional Committee in 2001. .../...
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Title
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Year
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2003
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Order Number
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11500562
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Price
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CHF 45,00
/ US$ 54,00
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Developing countries
|
CHF 31,50
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Inadequate drinking water and sanitation are amongst the world's major causes of preventable morbidity and mortality. This book provides a state-of-the-art review on approaches and methods used in assessing the microbial safety of drinking water. It supports the rapidly emerging trend towards preventive management and a broader, system-wide outlook. .../...
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Title
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Year
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2003
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Order Number
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11500544
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Price
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CHF 25,00
/ US$ 30,00
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Developing countries
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CHF 17,50
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|
Hazard characterization, either as part of a microbiological risk assessment or as a stand-alone process, describes the human adverse health effects that may result from ingestion of pathogenic microorganisms. Ideally, it will include quantitative information in terms of a dose-response relation and the probability of adverse outcomes. .../...
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Title
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Year
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2003
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Order Number
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11000918
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Price
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CHF 14,00
/ US$ 16,80
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Developing countries
|
CHF 9,80
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The Sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives evaluates the safety of residues of veterinary drugs in food and recommends maximum levels for such residues in food. .../...
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|
Title
|
|
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Year
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|
2003
|
Order Number
|
11500533
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|
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Price
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CHF 18,00
/ US$ 21,60
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Developing countries
|
CHF 12,60
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|
The malicious contamination of food for terrorist purposes is a real and current threat, and deliberate contamination of food at one location could have global public health implications. .../...
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|
Title
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Year
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2002
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Order Number
|
11000913
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Price
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CHF 25,00
/ US$ 30,00
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Developing countries
|
CHF 17,50
|
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|
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|
|
|
|
|
|
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|
|
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of food additives. .../...
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|
|
Title
|
|
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Year
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|
2002
|
Order Number
|
11500532
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|
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|
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Price
|
|
CHF 45,00
/ US$ 54,00
|
Developing countries
|
CHF 31,50
|
|
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|
This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. .../...
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|
|
|
|
|
|
|
Title
|
|
|
|
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|
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Year
|
|
2002
|
Order Number
|
11500537
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|
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|
Price
|
|
CHF 14,00
/ US$ 16,80
|
Developing countries
|
CHF 9,80
|
|
|
|
|
|
|
|
|
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|
|
|
This volume contains the interpretative summary on the monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review.
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Title
|
|
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Year
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|
2002
|
Order Number
|
11500516
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|
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Price
|
|
CHF 20,00
/ US$ 24,00
|
Developing countries
|
CHF 14,00
|
|
|
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|
|
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|
|
|
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|
|
The FAO/WHO Consultation on Health Implications of Acrylamide in Food has undertaken a preliminary evaluation of new and existing data and research on acrylamide. The Consultation provided a range of recommendations for further information and new studies to better understand the risk to human health posed by acrylamide in food. .../...
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Title
|
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Author
|
Rome, 21-27 February
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Year
|
|
2002
|
Order Number
|
11000911
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Price
|
|
CHF 20,00
/ US$ 24,00
|
Developing countries
|
CHF 14,00
|
|
|
|
|
|
|
|
|
|
|
|
|
This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. .../...
|
|
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|
|
|
|
|
|
Title
|
|
|
|
|
|
|
|
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Year
|
|
2002
|
Order Number
|
11000906
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|
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Price
|
|
CHF 14,00
/ US$ 16,80
|
Developing countries
|
CHF 9,80
|
|
|
|
|
|
|
|
|
|
|
|
|
This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to assess the risks associated with the consumption of food contaminated with specific mycotoxins. .../...
|
|
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|
|
|
|
|
|
Title
|
|
|
|
|
|
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Year
|
|
2001
|
Order Number
|
11000901
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|
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Price
|
|
CHF 23,00
/ US$ 27,60
|
Developing countries
|
CHF 16,10
|
|
|
|
|
|
|
|
|
|
|
|
|
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants, with a view to recommending Acceptable Daily Intakes (ADIs) and tolerable intakes, respectively, for humans, and to prepare specifications for the identity and purity of food additives. .../...
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|
|
|
|
|
|
Title
|
|
|
|
|
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Year
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|
2001
|
Order Number
|
11000900
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|
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Price
|
|
CHF 20,00
/ US$ 24,00
|
Developing countries
|
CHF 14,00
|
|
|
|
|
|
|
|
|
|
|
|
|
This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in Food and to recommend maximum levels for such residues in food. .../...
|
|
|
|
|
|
|
|
|
Title
|
|
|
|
|
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Year
|
|
2000
|
Order Number
|
11000893
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|
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|
Price
|
|
CHF 20,00
/ US$ 24,00
|
Developing countries
|
CHF 14,00
|
|
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|
|
|
|
|
|
|
|
|
|
Presents the conclusions of an expert committee commissioned to evaluate the safety of residues of selected veterinary drugs used in food-producing animals, to establish acceptable daily intakes for humans, and to recommend maximum residue limits. The report has two parts. Methodological issues are considered in the first part. .../...
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|
Title
|
|
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Year
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|
2000
|
Order Number
|
11000896
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Price
|
|
CHF 25,00
/ US$ 30,00
|
Developing countries
|
CHF 17,50
|
|
|
|
|
|
|
|
|
|
|
|
|
Presents the conclusions of an expert committee commissioned to evaluate the safety for human consumption of selected food additives and contaminants and to establish acceptable daily intakes for these substances. The report has seven sections. The first, on general considerations, opens with an explanation of the committee's role in the risk analysis of food additives and contaminants. .../...
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|
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|
|
|
|
|
Title
|
|
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Year
|
|
2000
|
Order Number
|
11500475
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|
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|
|
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Price
|
|
CHF 62,00
/ US$ 74,40
|
Developing countries
|
CHF 43,40
|
|
|
|
|
|
|
|
|
|
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|
|
Provides a guide to the education of food handlers and consumers as an effective strategy for reducing the enormous illness and economic losses caused by foodborne disease. .../...
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|
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|
|
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|
Title
|
|
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Year
|
|
2000
|
Order Number
|
11000891
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|
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Price
|
|
CHF 35,00
/ US$ 42,00
|
Developing countries
|
CHF 24,50
|
|
|
|
|
|
|
|
|
|
|
|
|
This report presents the conclusions of an expert committee commissioned to evaluate the safety for human consumption of selected food additives and to establish acceptable daily intakes for these substances. .../...
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|
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|
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|
|
|
Title
|
|
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Year
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|
1999
|
Order Number
|
11000890
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|
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Price
|
|
CHF 42,00
/ US$ 50,40
|
Developing countries
|
CHF 29,40
|
|
|
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|
|
|
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|
This report presents the conclusions and recommendations of a group of experts convened to assess the safety and nutritional adequacy of food irradiated to doses above 10 kGy. .../...
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|
|
|
|
|
|
Title
|
|
|
|
|
|
|
|
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|
Author
|
Adams, M, Motarjemi, Y.
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|
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|
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|
Year
|
|
1999
|
Order Number
|
19300166
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|
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|
|
|
|
|
|
|
|
|
|
|
Price
|
|
CHF 18,00
/ US$ 21,60
|
Developing countries
|
CHF 18,00
|
|
|
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|
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|
|
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|
|
A practical guide to basic principles and practices aimed at reducing the incidence of foodborne illness at both family and community levels. Addressed to health workers and their trainers, the book responds to the magnitude of health problems caused by foodborne illness, particularly in young children, the elderly, and other vulnerable groups. .../...
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|
Title
|
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Year
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|
1999
|
Order Number
|
11000888
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|
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Price
|
|
CHF 20,00
/ US$ 24,00
|
Developing countries
|
CHF 14,00
|
|
|
|
|
|
|
|
|
|
|
|
|
Presents the conclusions of an expert committee commissioned to evaluate the safety of residues of selected veterinary drugs used in food-producing animals, to establish acceptable daily intakes for humans, and to recommend maximum residue limits. .../...
|
|
|
|
|
|
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|
|
Title
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|
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Year
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|
1997
|
Order Number
|
19300106
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Price
|
|
CHF 12,00
/ US$ 14,40
|
Developing countries
|
CHF 8,40
|
|
|
|
|
|
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|
|
|
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|
|
Describes procedures that can be used by national authorities to predict the dietary intake of pesticide residues and thus reach conclusions concerning the acceptability of Codex Maximum Residue Limits from a public health point of view. .../...
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|
Title
|
|
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Year
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|
1997
|
Order Number
|
11000868
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|
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Price
|
|
CHF 14,00
/ US$ 16,80
|
Developing countries
|
CHF 9,80
|
|
|
|
|
|
|
|
|
|
|
|
|
Presents the conclusions of an expert committee commissioned to evaluate the safety for human consumption of selected food additives and contaminants and to establish acceptable daily intakes for these substances. The report has two parts. .../...
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|
|
|
|
|
|
|
|
Title
|
|
|
|
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Year
|
|
1996
|
Order Number
|
19100011
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|
|
|
Price
|
|
CHF 1,00
/ US$ 1,20
|
Developing countries
|
CHF 0,70
|
|
|
|
|
|
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|
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|
|
Basic Principles for the Preparation of Safe Food for Infants and Young Children
Sold by pack of 20 copies only
Prices
20 copies: Swiss francs 20.-/US $18.00
Direct fax for orders: +41 22 791 48 57 | Email for orders: bookorders@who.int
Postal address:
WHO/Marketing & Dissemination
CH-1211 Geneva 27
Switzerland
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|
Title
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|
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Year
|
|
1995
|
Order Number
|
11000859
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|
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|
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|
|
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|
Price
|
|
CHF 11,00
/ US$ 13,20
|
Developing countries
|
CHF 7,70
|
|
|
|
|
|
|
|
|
|
|
|
|
Presents the conclusions of an expert committee commissioned to evaluate the safety for human consumption of selected food additives and contaminants and to establish acceptable daily intakes for these substances. .../...
|
|
|
|
|
|
|
|
|
Title
|
|
|
|
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|
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|
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|
Year
|
|
1995
|
Order Number
|
11000855
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|
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|
|
|
|
|
|
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|
|
Price
|
|
CHF 12,00
/ US$ 14,40
|
Developing countries
|
CHF 8,40
|
|
|
|
|
|
|
|
|
|
|
|
|
Provides succinct summaries of the toxicological and residue data considered when evaluating each substance, identifying any potential hazards to consumer health, and allocating an acceptable daily intake and maximum residue limit. .../...
|
|
|
|
|
|
|
|
|
Title
|
|
|
|
|
|
|
|
|
|
Year
|
|
1995
|
Order Number
|
11000851
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Price
|
|
CHF 10,00
/ US$ 12,00
|
Developing countries
|
CHF 7,00
|
|
|
|
|
|
|
|
|
|
|
|
|
Presents the conclusions of an expert committee convened to evaluate the safety of residues of certain veterinary drugs in edible animal products, with a view to promoting human food safety and harmonization in international trade.
The report has two parts. .../...
|
|
|
|
|
|
|
|
|
Title
|
|
|
|
|
|
|
|
|
|
Year
|
|
1995
|
Order Number
|
11000849
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Price
|
|
CHF 26,00
/ US$ 31,20
|
Developing countries
|
CHF 18,20
|
|
|
|
|
|
|
|
|
|
|
|
|
Draws attention to the serious - and growing - public health problem posed by foodborne trematode infections. .../...
|
|
|
|
|
|
|
|
|
Title
|
|
|
|
|
|
|
|
|
|
Year
|
|
1993
|
Order Number
|
11000837
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Price
|
|
CHF 10,00
/ US$ 12,00
|
Developing countries
|
CHF 7,00
|
|
|
|
|
|
|
|
|
|
|
|
|
Presents the conclusions of an expert committee commissioned to evaluate the safety for human consumption of selected food additives and contaminants and to establish acceptable daily intakes for these substances. .../...
|
|
|
|
|
|
|
|
|
Title
|
|
|
|
|
|
|
|
|
|
Year
|
|
1993
|
Order Number
|
17200056
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Price
|
|
CHF 55,00
/ US$ 66,00
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Developing countries
|
CHF 38,50
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Evaluates the carcinogenic risk to humans posed by the ingestion of several naturally occurring substances. Separate monographs are presented for two food items (salted fish and pickled vegetables), two naturally occurring plant substances (caffeic acid and d-limonene), four heterocyclic aromatic amines found in cooked meat and fish, and selected mycotoxins, including aflatoxins. .../...
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Title
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Year
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1993
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Order Number
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11000832
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Price
|
|
CHF 10,00
/ US$ 12,00
|
Developing countries
|
CHF 7,00
|
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Presents the conclusions of an expert committee commissioned to evaluate the safety of residues of selected veterinary drugs used in food-producing animals, to establish acceptable daily intakes for humans, and to recommend maximum residue limits. .../...
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Title
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Year
|
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1989
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Order Number
|
11500311
|
|
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Price
|
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CHF 30,00
/ US$ 36,00
|
Developing countries
|
CHF 30,00
|
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Title
|
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Year
|
|
1983
|
Order Number
|
17200031
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Price
|
|
CHF 25,00
/ US$ 30,00
|
Developing countries
|
CHF 17,50
|
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