Books available in   E-Collection Food Safety
78 Result(s)

Title
Year
2006 Order Number   11500695 ISBN-13  
9789241547130
Price
CHF 25,00  / US$ 30,00 Developing countries  CHF 17,50
English
Brucellosis, also known as "undulant fever, "Mediterranean fever" or "Malta fever" is an important human disease in many parts of the world. It is a zoonosis and the infection is almost invariably transmitted to people by direct or indirect contact with infected animals or their products. .../...
 
Title
Year
2008 Order Number   11500753 ISBN-13  
9789241563796
Price
CHF 30,00  / US$ 36,00 Developing countries  CHF 21,00
English
This report follows up on previous FAO/WHO work on pathogens in powdered infant formula, specifically addressing the risks posed by Enterobacter sakazakii in follow-up formula. Recently, E. sakazakii has been reclassified as 6 species in a new genus, Cronobacter, all species of which should considered pathogenic. .../...
 
Title
Year
2006 Order Number   11500689 ISBN-13  
9789241563314
Price
CHF 29,00  / US$ 34,80 Developing countries  CHF 20,30
English
Following the analysis of new and additional information and the development of a more extensive risk assessment on E. .../...
 
Title
Year
2011 Order Number   11500825 ISBN-13  
9789241548243
Price
CHF 40,00  / US$ 48,00 Developing countries  CHF 40,00
English
Enterohaemorrhagic Escherichia coli (EHEC), first identified as a human pathogen in 1982, is today recognized as a significant food borne hazard in many countries around the world. Infection often leads to haemorrhagic diarrhoea, and occasionally to kidney failure and death. .../...
 
Title
Year
2011 Order Number   11000959 ISBN-13  
9789241209595
Price
CHF 30,00  / US$ 36,00 Developing countries  CHF 21,00
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food contaminants, with the aim to advise on risk management options for the purpose of public health protection. .../...
 
Title
Year
2010 Order Number   11000956 ISBN-13  
9789241209564
Price
CHF 25,00  / US$ 30,00 Developing countries  CHF 17,50
English
This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. .../...
 
Title
Year
2009 Order Number   11000952 ISBN-13  
9789241209526
Price
CHF 40,00  / US$ 48,00 Developing countries  CHF 28,00
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. .../...
 
Title
Year
2006 Order Number   11000934 ISBN-13  
9789241209342
Price
CHF 40,00  / US$ 48,00 Developing countries  CHF 28,00
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of food additives. .../...
 
Title
Year
2005 Order Number   11000928 ISBN-13  
9789241209281
Price
CHF 40,00  / US$ 48,00 Developing countries  CHF 28,00
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of food additives. .../...
 
Title
Year
2012 Order Number   18000122 ISBN-13  
9789240689695
Price
CHF 40,00  / US$ 48,00 Developing countries  CHF 28,00
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to concluding as to safety concerns and to preparing specifications for identity and purity. .../...
 
Title
Year
2011 Order Number   11000966 ISBN-13  
9789241209663
Price
CHF 30,00  / US$ 36,00 Developing countries  CHF 21,00
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. .../...
 
Title
Year
2011 Order Number   11000960 ISBN-13  
9789241209601
Price
CHF 50,00  / US$ 60,00 Developing countries  CHF 35,00
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various flavouring agents, with a view to concluding as to safety concerns and to preparing specifications for identity and purity. .../...
 
Title
Year
2008 Order Number   11000947 ISBN-13  
9789241209472
Price
CHF 40,00  / US$ 48,00 Developing countries  CHF 28,00
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. .../...
 
Title
Year
2007 Order Number   11000940 ISBN-13  
9789241209403
Price
CHF 20,00  / US$ 24,00 Developing countries  CHF 14,00
English
The report contains a general discussion of the principles governing the toxicological evaluation and assessments of intake of food additives (in particular, flavouring agents) and contaminants. .../...
 
Title
Year
2004 Order Number   11000922 ISBN-13  
9789241209229
Price
CHF 35,00  / US$ 42,00 Developing countries  CHF 24,50
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of food additives. .../...
 
Title
Year
2002 Order Number   11000909 ISBN-13  
9789241209090
Price
CHF 35,00  / US$ 42,00 Developing countries  CHF 24,50
English
.../...
 
Title
Year
2001 Order Number   11000901 ISBN-13  
9789241209014
Price
CHF 23,00  / US$ 27,60 Developing countries  CHF 16,10
English
.../...
 
Title
Year
2014 Order Number   18000222 ISBN-13  
9789240691681
Price
CHF 40,00  / US$ 48,00 Developing countries  CHF 28,00
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and a food contaminant with a view to concluding as to safety concerns and to preparing specifications for identity and purity. .../...
 
Title
Year
2006 Order Number   11000930 ISBN-13  
9789241209304
Price
CHF 40,00  / US$ 48,00 Developing countries  CHF 28,00
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food contaminants, with the aim to advise on risk management options for the purpose of public health protection. .../...
 
Title
Year
2002 Order Number   11000906 ISBN-13  
9789241209069
Price
CHF 14,00  / US$ 16,80 Developing countries  CHF 9,80
English
This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to assess the risks associated with the consumption of food contaminated with specific mycotoxins. .../...
 
Title
Year
2009 Order Number   11000954 ISBN-13  
9789241209540
Price
CHF 25,00  / US$ 30,00 Developing countries  CHF 17,50
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. .../...
 
Title
Year
2006 Order Number   11000939 ISBN-13  
9789241209397
Price
CHF 25,00  / US$ 30,00 Developing countries  CHF 17,50
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. .../...
 
Title
Year
2004 Order Number   11000925 ISBN-13  
9789241209250
Price
CHF 25,00  / US$ 30,00 Developing countries  CHF 17,50
English
This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. .../...
 
Title
Year
2001 Order Number   11000900 ISBN-13  
9789241209007
Price
CHF 20,00  / US$ 24,00 Developing countries  CHF 14,00
English
This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in Food and to recommend maximum levels for such residues in food. .../...
 
Title
Author WHO
Year
2016 Order Number   18000567 ISBN-13  
9789240695504
Price
CHF 40,00  / US$ 48,00 Developing countries  CHF 28,00
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. .../...
 
Title
Year
2012 Order Number   18000110 ISBN-13  
9789240689398
Price
CHF 30,00  / US$ 36,00 Developing countries  CHF 21,00
English
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. .../...
 
Title
Year
2008 Order Number   11500655 ISBN-13  
9789241546898
Price
CHF 30,00  / US$ 36,00 Developing countries  CHF 21,00
English
Exposure assessment is one of the four steps of microbiological risk assessment, which include hazard identification, exposure assessment, hazard characterization and risk characterization. It provides an estimation of the likely intake of a microbiological hazard in a specific food or a range of foods. .../...
 
Title
Year
2010 Order Number   11500782 ISBN-13  
9789241563932
Price
CHF 30,00  / US$ 36,00 Developing countries  CHF 21,00
English
The advent of nanotechnology has unlashed enormous prospects for the development of new products and applications for a wide range of industrial and consumer sectors. Many countries have identified its potential in the food and agriculture sectors and are investing significantly in its applications to food production. .../...
 
Title
Year
2004 Order Number   13100096 ISBN-13  
9789289013635
Price
CHF 100,00  / US$ 120,00 Developing countries  CHF 70,00
English
Countries need a review of the scientific evidence to develop integrated and comprehensive national policies on food and nutrition. .../...
 
Title
Year
2008 Order Number   11500709 ISBN-13  
9789241547222
Price
CHF 12,50  / US$ 15,00 Developing countries  CHF 8,75
English
The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management. .../...
 
Title
Year
2000 Order Number   11500475 ISBN-13  
9789241561969
Price
CHF 62,00  / US$ 74,40 Developing countries  CHF 43,40
English
Provides a guide to the education of food handlers and consumers as an effective strategy for reducing the enormous illness and economic losses caused by foodborne disease. .../...
 
Title
Year
2000 Order Number   11600219 ISBN-13  
9789241572194
Price
CHF 36,00  / US$ 43,20 Developing countries  CHF 25,20
English

This book evaluates the risks to human and animal health posed by the consumption of maize and maize-based products contaminated with fumonisin B1. .../...
 
Title
Year
2004 Order Number   11500595 ISBN-13  
9789241546065
Price
CHF 10,00  / US$ 12,00 Developing countries  CHF 7,00
English
The guiding principles presented here are intended to serve as a starting point for organizing sustained pragmatic interventions that will ensure appropriate feeding and care for infants and young children at all stages of an organized emergency response. .../...
 
Title
Year
2002 Order Number   11500516 ISBN-13  
9789241562188
Price
CHF 20,00  / US$ 24,00 Developing countries  CHF 14,00
English
The FAO/WHO Consultation on Health Implications of Acrylamide in Food has undertaken a preliminary evaluation of new and existing data and research on acrylamide. .../...
 
Title
Year
2013 Order Number   18000284 ISBN-13  
9789240691919
Price
CHF 40,00  / US$ 48,00 Developing countries  CHF 20,00
English
 
Title
Year
2008 Order Number   11500752 ISBN-13  
9789241563789
Price
CHF 40,00  / US$ 48,00 Developing countries  CHF 28,00
English
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. .../...
 
Title
Year
2014 Order Number   18000320 ISBN-13  
9789240692282
Price
CHF 40,00  / US$ 48,00 Developing countries  CHF 28,00
English
Infectious diseases caused by food-borne parasites have not received the same level of attention as other food-borne biological and chemical hazards. .../...
 
Title
Year
2006 Order Number   12800020 ISBN-13  
9789241665209
Price
CHF 70,00  / US$ 84,00 Developing countries  CHF 49,00
English
The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, fenpyroximate, fludioxinil, folpet, glyphosate, phorate, pirimicarb, propiconazole, triademefon/triademenol and trifloxystrobin. .../...
 
Title
Year
2006 Order Number   12800021 ISBN-13  
9789241665216
Price
CHF 70,00  / US$ 84,00 Developing countries  CHF 49,00
English
This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva from 20-29 September, 2005.

The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. .../...
 
Title
Year
2009 Order Number   12800023 ISBN-13  
9789241665230
Price
CHF 70,00  / US$ 84,00 Developing countries  CHF 70,00
English
The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. .../...
 
Title
Year
2010 Order Number   12800024 ISBN-13  
9789241665247
Price
CHF 100,00  / US$ 120,00 Developing countries  CHF 100,00
English
The toxicological monographs and monograph addenda contained in this volume were prepared by a WHO Core Assessment Group that met with the FAO Panel of Experts on Pesticide Residues in Food and the Environment in a Joint Meeting on Pesticide Residues (JMPR) in Rome, Italy, on 9-18 September 2008. .../...
 
Title
Year
2014 Order Number   18000213 ISBN-13  
9789240691568
Price
CHF 150,00  / US$ 180,00 Developing countries  CHF 150,00
English
FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Rome on 11-20 September 2012.

The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. .../...
 
Title
Year
2015 Order Number   18000375 ISBN-13  
9789240692893
Price
CHF 150,00  / US$ 180,00 Developing countries  CHF 150,00
English
This volume contains toxicological monographs that were prepared by the 2013 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva on 17-26 September 2013.

The monographs in this volume summarize the safety data on 14 pesticides that could leave residues in food commodities. .../...
 
Title
Year
2006 Order Number   11600237 ISBN-13  
9789241572378
Price
CHF 50,00  / US$ 60,00 Developing countries  CHF 35,00
English
Scientific knowledge in recent years has demonstrated that children are a vulnerable population subgroup with special susceptibilities and unique exposures to environmental factors that have important implications for public health practices and risk assessment approaches. .../...
 
Title
Year
2011 Order Number   11500827 ISBN-13  
9789241564311
Price
CHF 40,00  / US$ 48,00 Developing countries  CHF 28,00
English
.../...
 
Title
Year
2009 Order Number   11501718 ISBN-13  
9789241547352
Price
CHF 15,00  / US$ 18,00 Developing countries  CHF 10,50
English
Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp. .../...
 
Title
Year
2009 Order Number   11502718 ISBN-13  
9789241547369
Price
CHF 40,00  / US$ 48,00 Developing countries  CHF 28,00
English
Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp. .../...
 
Title
Year
2004 Order Number   11500573 ISBN-13  
9789241562614
Price
CHF 23,00  / US$ 27,60 Developing countries  CHF 16,10
English
Listeria monocytogenes is widely dispersed in the environment and foods and is capable of growing even at refrigeration temperatures. Foodborne listeriosis, although relatively rare, is a clinically serious disease with a high case-fatality rate that largely affects specific higher-risk segments of the population. .../...
 
Title
Year
2004 Order Number   11502573 ISBN-13  
9789241562621
Price
CHF 65,00  / US$ 78,00 Developing countries  CHF 45,50
English
Listeria monocytogenes is widely dispersed in the environment and foods is capable of growing even at refrigeration temperatures. Foodborne listeriosis, although relatively rare, is a clinically serious disease that largely affects specific higher-risk segments of the population. .../...
 
Title
Year
2011 Order Number   11500812 ISBN-13  
9789241548175
Price
CHF 40,00  / US$ 48,00 Developing countries  CHF 28,00
English
Vibrio parahaemolyticus are common causes of diarrhoeal disease worldwide. These marine micro-organisms, native in estuarine waters globally, concentrate in the gut of filter-feeding molluscan shellfish, such as oysters, clams and mussels. .../...
 
Title
Year
2005 Order Number   11500650 ISBN-13  
9789241563109
Price
CHF 40,00  / US$ 48,00 Developing countries  CHF 28,00
English
Vibrio vulnificus is one of three pathogenic Vibrio spp. On which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of raw seafood products. As well as causing gastrointestinal illness, V. .../...
 
Title
Year
2002 Order Number   11500532 ISBN-13  
9789241562294
Price
CHF 45,00  / US$ 54,00 Developing countries  CHF 31,50
English
This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. .../...
 
Title
Year
2002 Order Number   11500537 ISBN-13  
9789241562300
Price
CHF 14,00  / US$ 16,80 Developing countries  CHF 9,80
English
This volume contains the interpretative summary on the monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. .../...
 
Title
Year
2009 Order Number   11500779 ISBN-13  
9789241547895
Price
CHF 35,00  / US$ 42,00 Developing countries  CHF 24,50
English
Risk characterization is one of the four steps of microbiological risk assessment, which include hazard identification, exposure assessment, hazard characterization and risk characterization. .../...
 
Title
Author Rees, G., Pond, K., Kay, D., Bartram, J., Santo Domingo, J.
Year
2010 Order Number   11500758 ISBN-13  
9789241563826
Price
CHF 100,00  / US$ 120,00 Developing countries  CHF 70,00
English
Unsafe water used for bivalve shellfish growing causes outbreaks of disease in both developed and developing countries worldwide. Scientists and regulators agree that change is required so that monitoring and management better reflect risks to shellfish consumers. .../...
 
Title
Year
2010 Order Number   12700062 ISBN-13  
9789241660624
Price
CHF 90,00  / US$ 108,00 Developing countries  CHF 63,00
English
.../...
 
Title
Year
2009 Order Number   12700060 ISBN-13  
9789241660600
Price
CHF 150,00  / US$ 180,00 Developing countries  CHF 105,00
English
The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from Aspergillus niger expressed in A. .../...
 
Title
Year
2008 Order Number   12700059 ISBN-13  
9789241660594
Price
CHF 90,00  / US$ 108,00 Developing countries  CHF 63,00
English
This volume contains monographs prepared at the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 19 to 28 June 2007. .../...
 
Title
Year
2006 Order Number   12700054 ISBN-13  
9789241660549
Price
CHF 60,00  / US$ 72,00 Developing countries  CHF 42,00
English
The toxicological monographs in this volume summarize the safety data on a number of food additives including benzoyl peroxide, a-cyclodextrin, hexose oxidase from Chondrus crispus expressed in Hansenula polymorpha, lutein from Tagetes erecta L. .../...
 
Title
Author WHO
Year
2015 Order Number   18000451 ISBN-13  
9789240693982
Price
CHF 35,00  / US$ 42,00 Developing countries  CHF 24,50
English
This volume contains monographs prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 17 to 26 June 2014.

The toxicological monographs in this volume summarize the safety data on six food additives. .../...
 
Title
Year
2014 Order Number   18000300 ISBN-13  
9789240692091
Price
CHF 35,00  / US$ 42,00 Developing countries  CHF 24,50
English
This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013. .../...
 
Title
Year
2012 Order Number   18000142 ISBN-13  
9789240690615
Price
CHF 30,00  / US$ 36,00 Developing countries  CHF 21,00
English
This volume contains monographs prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 5 to 14 June 2012. .../...
 
Title
Year
2012 Order Number   12700065 ISBN-13  
9789241660655
Price
CHF 90,00  / US$ 108,00 Developing countries  CHF 63,00
English
The toxicological monographs in this volume summarize the safety data on a number of food additives: aluminium-containing food additives, Benzoe Tonkinensis, Ponceau 4R, pullulanase from Bacillus deramificans expressed in Bacillus licheniformis, Quinoline Yellow and Sunset Yellow FCF. .../...
 
Title
Year
2007 Order Number   12700058 ISBN-13  
9789241660587
Price
CHF 70,00  / US$ 84,00 Developing countries  CHF 49,00
English
The toxicological monographs in this volume summarize the safety and intake data on five food additives (annatto extracts, lycopene synthetic and lycopene from Blakeslea trispora, and propyl paraben). .../...
 
Title
Year
2004 Order Number   12700052 ISBN-13  
9789241660525
Price
CHF 100,00  / US$ 120,00 Developing countries  CHF 70,00
English
The monographs in this volume summarize data on the safety of a number of food additives, including a-amylase from Bacillus lichenformis containing a genetically engineered a-amylase gene from B. .../...
 
Title
Year
2012 Order Number   18000100 ISBN-13  
9789240688605
Price
CHF 90,00  / US$ 108,00 Developing countries  CHF 63,00
English
The toxicological monographs in this volume summarize the safety data on a number of food additives: aluminium-containing food additives, Benzoe Tonkinensis, Ponceau 4R, pullulanase from Bacillus deramificans expressed in Bacillus licheniformis, Quinoline Yellow and Sunset Yellow FCF. .../...
 
Title
Year
2009 Order Number   11500780 ISBN-13  
9789241547901
Price
CHF 25,00  / US$ 30,00 Developing countries  CHF 17,50
English
A meeting of experts was convened to review the scientific background for the Codex draft Guidelines for Salmonella and Campylobacter in chicken meat. For comparison, the experts used their own expertise and data received in advance of the meeting in response to an FAO/WHO call for data and information. .../...
 
Title
Year
2013 Order Number   18000223 ISBN-13  
9789240691698
Price
CHF 25,00  / US$ 30,00 Developing countries  CHF 17,50
English
Following up on one of the recommendations of the 2009 FAO/WHO expert meeting, the present report reviews national and international activities on the risk analysis of nanomaterials in the food and agriculture sectors that have been carried out since the meeting. .../...
 
Title
Year
2013 Order Number   18000267 ISBN-13  
9789289014229
Price
CHF 25,00  / US$ 30,00 Developing countries  CHF 17,50
English
Antibiotics have revolutionized the treatment of infectious diseases. But their use and misuse have resulted in the development and spread of antibiotic resistance. .../...
 
Title
Year
2003 Order Number   11500533 ISBN-13  
9789241545846
Price
CHF 18,00  / US$ 21,60 Developing countries  CHF 12,60
English
The malicious contamination of food for terrorist purposes is a real and current threat, and deliberate contamination of food at one location could have global public health implications. .../...
 
Title
Year
2009 Order Number   12700061 ISBN-13  
9789241660617
Price
CHF 70,00  / US$ 84,00 Developing countries  CHF 49,00
English
This volume contains monographs prepared at the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). .../...
 
Title
Year
2005 Order Number   12700053 ISBN-13  
9789241660532
Price
CHF 40,00  / US$ 48,00 Developing countries  CHF 28,00
English
The monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee, which included three antimicrobial agents (cefuroxime, flumequine and pirlimycin), two insecticides (cyhalothrin, and cypermethrin and a-cypermethrin) and one production aid (ractopamine). .../...
 
Title
Author WHO
Year
2014 Order Number   18000369 ISBN-13  
9789240692831
Price
CHF 35,00  / US$ 42,00 Developing countries  CHF 24,50
English
This volume contains monographs prepared at the seventy-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 5 to 14 November 2013. .../...
 
Title
Year
2012 Order Number   18000116 ISBN-13  
9789240689602
Price
CHF 30,00  / US$ 36,00 Developing countries  CHF 21,00
English
This volume contains monographs prepared at the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 8 to 17 November 2011. .../...
 
Title
Author WHO, FAO
Year
2016 Order Number   18000564 ISBN-13  
9789240695474
Price
CHF 35,00  / US$ 42,00 Developing countries  CHF 24,50
English
This volume contains monographs prepared at the eighty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 17 to 26 November 2015. .../...
 
Title
Year
2002 Order Number   12700049 ISBN-13  
9789241660495
Price
CHF 25,00  / US$ 30,00 Developing countries  CHF 17,50
English
This volume contains monographs prepared at the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 21 to 27 February 2002. .../...
 
Title
Year
2008 Order Number   11500751 ISBN-13  
9789241563772
Price
CHF 20,00  / US$ 24,00 Developing countries  CHF 14,00
English
This report draws attention to the threat of viruses as a risk to public health when they are present in food. Viruses play a major role in the burden of infectious intestinal disease and require special and separate attention because they behave differently from bacteria. .../...
 
Title
Year
2010 Order Number   11500775 ISBN-13  
9789241547963
Price
CHF 15,00  / US$ 18,00 Developing countries  CHF 10,50
English
The WHO Recommended Classification of Pesticides by Hazard has been published since 1975, has been revised and reissued every few years and has gained wide acceptance. .../...
 
© World Health Organization 2017. All rights reserved